Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) pkg frozen mixed vegetables
1 (1 lb.) pkg vegetable soup mix
1 Tbsp. chili powder
1 medium cabbage, cut in large pieces
3 very large onions, chopped
1 large can sliced tomatoes
1/2 gal. tomato juice
6 small potatoes, peeled and chopped

Preparation

Cook the beef until done; drain.
Then in a soup pot, mix all ingredients.
Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done.