Church Windows - cooking recipe

Ingredients

12 oz. chocolate chips
1/2 c. butter (margarine)
12 oz. miniature colored marshmallows
1 c. chopped nuts
vanilla

Preparation

Melt chips and butter and cool.
Add marshmallows, nuts and vanilla and mix until all marshmallows are covered with the chocolate.
Sprinkle coconut on waxed paper.
Butter hands and put mixture on top of coconut and shape into roll, having coconut on the outside of roll.
Refrigerate until cold.
Makes about 3 rolls.