Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot jello
1 (15 oz.) can crushed pineapple
1 (12 oz.) pkg. Cool Whip
2 c. buttermilk

Preparation

Combine jello and pineapple and microwave in bowl until jello melts.
Let cool.
Add Cool Whip to buttermilk; stir well.
Add jello mix when cooled.
Stir well and refrigerate.