Mounds - cooking recipe

Ingredients

2 (12 oz.) pkg. coconut
1 lb. box confectioners sugar
1/2 c. margarine, melted
1 tsp. vanilla
1 can sweetened condensed milk
1/2 bar thick paraffin
1 (12 oz.) pkg. chocolate chips

Preparation

Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.
Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.
Cut coconut mixture into small squares and dip into chocolate (use toothpicks).
Let cool on waxed paper.
Store in refrigerator.