Brownies - cooking recipe

Ingredients

2 sticks oleo
12 Tbsp. cocoa
2 c. sugar
1 c. nuts (optional)
1 c. flour
2 tsp. baking powder
4 eggs
2 tsp. vanilla

Preparation

Melt oleo and cocoa over low heat.
Add flour, sugar and baking powder; stir to blend.
Add eggs and vanilla; blend.
Add nuts. Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.