Micro-Mushrooms - cooking recipe

Ingredients

1/2 c. butter
2 c. onions, diced
1 beef or chicken bouillon cube
1 tsp. garlic powder
1 tsp. seasoned pepper
1 lb. fresh mushrooms, rinsed and dried
1/4 c. red wine

Preparation

Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.
Stir after half the time. Add mushrooms and wine; cover.
Cook on High for 5 minutes.