Tofu Foo Yong - cooking recipe

Ingredients

2 Tbsp. water
1 c. snow peas, cut in 1-inch pieces
8 green onions, cut in 1 1/2-inch pieces
8 oz. can sliced water chestnuts
2 c. fresh bean sprouts
1 3/4 lb. tofu
2 Tbsp. soy sauce
1/2 c. mashed tofu
3 Tbsp. unbleached flour
3/4 c. yeast flakes
2 Tbsp. CHICKEN-STYLE SEASONING

Preparation

Saute snow
peas,
green
onions and chestnuts in water over low
heat
for 5 minutes.
When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside.