New Year'S Casserole - cooking recipe

Ingredients

2 large (32 oz.) cans sauerkraut
1/2 head cabbage
2 medium onions
1 large can tomato paste (8 oz.)
1 small (16 oz.) can stewed tomatoes
1 pkg. thin sliced pork chops (6)
1 pkg. wieners
10 to 15 pieces kolbassi, cut each 4 to 6-inches long

Preparation

Mix all ingredients (except meat) in a large roaster or baking pan.
Place pork chops in mixture and cover them over completely. Add rest of meat, placing mixture over it and add 1 cup of water. Bake at 350\u00b0 for several hours (checking to be sure you baste mixture over meat.)