Ingredients
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1 lb. ground beef
1/4 c. minced onion
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1/4 c. catsup
1 tsp. sugar
1 tsp. oregano
1/4 c. Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened
Preparation
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Saute ground beef with onion and garlic in skillet until brown; drain.
Add next 4 ingredients, mixing well.
Simmer for 10 minutes.
Add Parmesan cheese, mixing well.
Mix in cream cheese. Pour into chafing dish.
Serve warm with taco chips.
Makes 2 1/2 cups.
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