Orange Roughy Fillets - cooking recipe

Ingredients

5 to 6 pieces orange roughy
1 medium onion
2 Tbsp. butter
1 can frozen orange juice
garlic powder (no salt)

Preparation

Fry onion in butter until golden.
Cover pan with foil.
Lay fish out.
Put butter, garlic and 1 teaspoon of orange juice on top of fish.
Broil for 20 to 25 minutes.