Southwest Taco Dip - cooking recipe

Ingredients

2 (15 oz. each) cans black beans, drained and rinsed
3/4 lb. ground raw turkey
1/2 c. chopped onion
1 tsp. chili powder
1 c. bottled salsa
1 c. shredded Cheddar cheese
1 (8 oz.) container sour cream
3 Tbsp. chopped fresh cilantro
1/4 tsp. salt
1/4 tsp. pepper
1 avocado, chopped fine
2 plum tomatoes, chopped fine
2 green onions, sliced
tortilla chips

Preparation

Combine beans, turkey, onion and chili powder in a skillet. Cook over medium heat until turkey is brown.
Stir occasionally to mash beans and break up turkey.
Stir in salsa and place in microwave-proof dish.
Sprinkle with cheese and microwave on High 1 to 2 minutes until cheese is melted.
Combine sour cream, cilantro, salt and pepper and spread on top.
Sprinkle with avocado, tomato and green onions.
Serve with tortilla chips.
Makes 7 cups.