Sauerkraut - cooking recipe

Ingredients

1 can kraut, drained
1 c. water
3 strips bacon, chopped (need about 2 Tbsp. drippings)
1/2 c. chopped onion
3 Tbsp. flour
salt and pepper to taste
1 tsp. sugar

Preparation

Cook kraut and water about 10 minutes.
Fry bacon.
Add onion to
drippings and cook until onion is glazed.
Add flour and stir well.
Pour
water from kraut into gravy mixture and add sugar. Add kraut.
Salt and pepper to taste.
Let mixture come to a boil, if too thick add more water.