Vegetable Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
1/2 c. chopped green onions
1/2 c. chopped green pepper
1/2 c. diced pimentos
1/4 c. Bac*Os
1/2 tsp. Tabasco
1/4 tsp. garlic powder or salt
salt and pepper to taste

Preparation

Mix all ingredients and let set in refrigerator several hours or overnight.
It gets better with age and will keep well for 2 weeks.