Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
2 eggs
1 stick oleo
1 (8 oz.) sour cream
1 small box corn muffin mix

Preparation

Mix all together in bowl and place in 2 to 3-quart casserole. Bake at 350\u00b0 for 45 minutes.