Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
1 small pkg. instant coconut pudding
1 c. boiling water
2 Tbsp. poppy seed
1/2 c. oil
4 eggs

Preparation

Mix boiling
water and poppy seed together.
Set aside. Mix remaining
ingredients.
Add seed and water mixture.
Pour into 2 greased
loaf
pans.
Bake at 325\u00b0 for 1 hour.
Freezes well.