Low-Fat Texas Trash - cooking recipe

Ingredients

1 c. Cheerios
1 c. Wheat Chex
2 c. Rice Chex
1 c. Corn Chex
2 c. pretzel sticks
1/8 c. apple juice
4 Tbsp. Worcestershire sauce
1/4 tsp. garlic powder
1 tsp. onion powder

Preparation

Combine dry cereals to make 5 cups; add pretzel sticks. Combine apple juice, Worcestershire sauce and seasonings.
Toss with cereals.
Place on shallow nonstick baking pan.
Bake at 275\u00b0 for 1 hour.
Stir every 10 minutes.
Cool before serving.
Serves 8; 90 calories, 1.3 gm fat (13%).