Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns (frozen)
salt and pepper to taste
1 stick margarine, melted
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. onion, chopped
1 (8 oz.) Cheddar cheese, grated

Preparation

Mix all ingredients well.
Pour into 9 x 12-inch pan.
Bake in a preheated 350\u00b0 oven for 1 hour.
Serves 8 to 10.