Pumpkin Bread - cooking recipe

Ingredients

4 eggs, beaten
1 (15 oz.) can pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 c. sugar
1 c. oil
1 tsp. vanilla
1/2 tsp. cloves
1 tsp. nutmeg

Preparation

Sift flour.
Measure and resift with dry ingredients.
Beat eggs well.
Add sugar gradually.
Using medium speed of mixer, add pumpkin.
Reduce to low speed and add oil, water, vanilla and dry ingredients.
Mix well.
Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).
Bake for 1 hour at 325\u00b0.