Judy'S Vegetable Tortellini - cooking recipe

Ingredients

1 bag frozen chopped onions
1/2 tsp. minced garlic
2 Tbsp. oil
2 Tbsp. butter
1 lb. pkg. creamed spinach, softened
1/2 c. Parmesan cheese
1/2 c. Romano cheese
1 lb. box dry tortellini
1 pt. heavy cream

Preparation

Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.
Simmer; throw in cheeses.
Stir and shut heat off.
Make tortellini according to directions on box. Mix all ingredients when tortellini are tender.
Serve hot.