Cream Cheese Rolls - cooking recipe

Ingredients

10 flour tortillas
8 oz. cream cheese
8 oz. sour cream
2 tsp. hot picante sauce
1/2 medium onion, chopped fine

Preparation

Mix all ingredients and spread lightly on tortilla.
Roll the tortilla tightly.
Place rolls on plate and cover with plastic wrap.
Chill in refrigerator overnight.
Slice and serve.