Cheese And Chilies - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
2 (4 oz.) cans chopped green chilies, drained
4 oz. Swiss cheese, grated
4 oz. cheddar cheese, grated
4 oz. monterey jack cheese, grated

Preparation

Beat eggs and milk together.
Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
Pour into 8x9-inch square pyrex dish.
Sprinkle monterey jack cheese on top.
Bake at 350\u00b0 for 30 mins. or until bubbly and brown on top.
Serve with crackers.