Microwave Zucchini-Beef Bake - cooking recipe

Ingredients

3 Tbsp. olive oil
3 medium zucchini, sliced 1/2-inch thick
1 lb. ground sirloin (90% lean)
1 small onion, chopped
1 garlic clove, minced
1 c. tomato sauce
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. pepper
1/2 c. low-fat cottage cheese
1 egg
1/4 c. grated Parmesan cheese

Preparation

In a large skillet, heat oil over medium-high heat. Add zucchini slices and cook turning often until lightly browned, about 5 minutes.
Transfer zucchini slices to paper towels to drain briefly.
Arrange overlapping slices in a microwave-safe (9-inch) square baking dish.