Party Wieners - cooking recipe
Ingredients
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1/3 c. mustard
1/2 pkg. Bryan little Smokies (sausage)
2/3 c. grape jelly (can use apple jelly)
Preparation
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Mix mustard and jelly together.
Place in crock-pot.
Put in little Smokies.
Cook on high until good and hot or you can cook on low all day.
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