Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 c. self-rising flour
1 large can peaches
1 stick butter

Preparation

Place butter in baking dish in 350\u00b0 oven until melted.
Mix together sugar, milk and flour in bowl.
Pour in baking dish over melted butter.
Open peaches and pour off juice.
Place peaches in baking dish.
Put in oven at 350\u00b0 for 1 hour or until top is brown.
Makes its own crust.