Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini, do not peel
4 c. onions, cut-up
4 Tbsp. coarse salt
2 1/2 c. white vinegar
1 Tbsp. each: nutmeg, dry mustard, turmeric, cornstarch
4 1/2 c. sugar
1/2 tsp. pepper
1 red and 1 green pepper

Preparation

Put zucchini, onion and salt in large bowl and mix well.
Let stand overnight.
Drain and rinse in cold water; drain again.
Put mixture in a large kettle with remaining ingredients.
Bring to a boil and simmer, uncovered, stirring occasionally for 30 minutes. Pour into jars and seal.
Process in boiling water bath for 5 minutes.