Apple Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. chopped walnuts
2 tsp. cinnamon
1 1/2 c. sugar
1/2 c. softened butter or margarine
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 large apple, sliced thinly

Preparation

Heat oven to 375\u00b0.
Mix in separate bowl 1/2 sugar, cinnamon and walnuts.
In large bowl, mix soft butter or margarine and sugar.
Beat until light and fluffy.
Add eggs and blend well; add vanilla.
Sift together flour, baking powder, soda and salt.
Mix into creamed mixture alternately with sour cream.
Spread half mixture into greased 10-inch tube pan.
Add sliced apples all around.
Sprinkle with half cinnamon mixture.
Add rest of batter, then top with remaining cinnamon mixture.
Bake 45 minutes.