Cashew Chicken - cooking recipe

Ingredients

1 chicken breast
1 green pepper
1 c. blanched cashews
6 pineapple rings
1 box frozen snow peas
3/4 c. water
1 chicken bouillon cube
1 tsp. cornstarch
sherry
soy sauce
powdered ginger
peanut oil

Preparation

Cut chicken breast into thumb sized cubes; marinate in a soy sauce/sherry mixture for 4 to 6 hours (overnight is better).