Easy Spaghetti - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 lb. ground beef
4 Tbsp. olive oil
1 medium onion, chopped
1 clove garlic, chopped
2 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
2 1/4 c. (No. 2 can) tomato juice
1 can tomato paste (2/3 c.)
1 tsp. Worcestershire sauce
1 tsp. oregano
1 pkg. spatini
1 Tbsp. brown sugar

Preparation

Saute onion, garlic and parsley in olive oil until soft; add meat and seasonings.
Brown lightly.
Blend in remaining ingredients and simmer for approximately 1 hour.
Makes 4 to 6 servings.