Chop Suey - cooking recipe

Ingredients

1 to 1 1/2 lb. stew meat
1 can mushrooms
1 large can chop suey vegetables
1 medium onion
1 c. soy sauce

Preparation

Brown meat and cook until tender, 2 to 2 1/2 hours.
Add mushroom and onions.
Cook until onions are done.
Add 6 to 8 cups water, soy sauce and vegetables.
Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.
Serve over rice or noodles.