Chicken Tortilla Casserole - cooking recipe

Ingredients

12 tortillas
1 chicken, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 c. picante sauce
onion to taste
Cheddar cheese

Preparation

Combine soups, sour cream, picante sauce and onion. Heat to almost boiling. Grease 9 x 9-inch baking pan. Break tortillas into pieces. Line pan with half of the tortillas. Spread half of chicken on tortillas and pour half of soup mixture over top. Repeat layers with remaining ingredients and top with cheese. Bake in 350\u00b0 oven for 30 to 40 minutes.