Ingredients
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1 (18 oz.) jar crunchy peanut butter
3 c. Rice Krispies
1 lb. powdered sugar
1 stick oleo
1 (12 oz.) chocolate chips
1/2 stick paraffin wax
Preparation
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Melt oleo and combine with other ingredients.
Roll into small balls and place on wax paper.
Then melt chocolate chips and paraffin wax.
Then dip balls into chocolate mixture, place on wax paper and cool.
Makes 120 pieces.
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