Quick Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 envelope Lipton chicken soup mix with diced white chicken meat
3 1/2 c. milk
1 Tbsp. flour

Preparation

In medium saucepan bring 3 cups milk and broccoli to boiling, then simmer, stirring occasionally for 5 minutes.
Stir in soup mix and flour blended with remaining milk.
Bring to boiling point, then simmer, stirring occasionally, 10 minutes or until soup is slightly thickened and broccoli is tender.