Pie Crust("Never Fail") - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with spoon, just until flour mixture is all moistened.
This is an easy crust to handle and can be re-rolled without toughening.
Bake at 450\u00b0 for 10 minutes.