Hunter'S Delight - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. onion
1 1/2 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1 (20 oz.) can cream-style corn
1/2 c. milk
1 qt. sliced pared potatoes

Preparation

Melt butter in skillet.
Add onion and cook 5 minutes.
Add meat and seasonings.
Cook until browned.
Add corn and milk.
Put potatoes in a 2-quart casserole; cover with meat mixture.
Bake, uncovered, in a 375\u00b0 oven for about 1 1/2 hours.
Yield:
6 servings.