Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small can drained, crushed pineapple
2 tsp. vanilla
1 large can Milnot
2 pkg. graham crackers
1/2 c. oleo (1 stick)

Preparation

Mix first 3 ingredients.
Mix next 4 ingredients.
Whip Milnot until stiff.
Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.
Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.
Add remaining crackers on top. Chill several hours.