Brunswick Stew - cooking recipe

Ingredients

1 (2 lb.) chicken
3 c. water
1 1/2 tsp. salt
3 potatoes
1 onion
1 (10 oz.) box frozen limas
1 c. frozen or 1 can corn
1 can tomatoes
salt and pepper to taste
1/4 c. butter

Preparation

Bring chicken to boil in salted water.
Reduce heat and simmer 1 hour, until tender.
Remove from both.
Add vegetables to broth and simmer until tender.
Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.