Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1/2 c. chopped onion
1/2 c. water chestnuts, sliced
1/2 c. grated cheese (Cheddar)
1/3 c. plus 2 level Tbsp. mayonnaise
1/2 roll Ritz crackers, crushed
1/2 stick margarine

Preparation

Mix first 5 ingredients.
Pour into casserole and top with crackers mixed with margarine.
Bake at 350\u00b0 for 30 minutes.