Mistletoe Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
6 c. water
1/2 ??? grenadine syrup
1 qt. ginger ale, chilled
wafer thin lemon slices and maraschino cherries for garnish

Preparation

Combine all ingredients, except ginger ale and garnish, in a punch bowl.
Just before serving, add some ice cubes and stir in the ginger ale.
Put lemon slice and a cherry in each cup.
Serves 30.