Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan or Romano cheese
1 jar artichokes, drained and cut into small pieces

Preparation

Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes. Serve hot with crackers.