Chicken Casserole - cooking recipe

Ingredients

1/2 c. raw rice
1 can French onion soup
1 can cream of chicken or chicken mushroom soup
1 (4 oz.) can mushrooms
bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use

Preparation

Mix all together; pour into a 7 x 12-inch casserole.
Sprinkle with pepper and paprika.
Bake approximately 1 hour and 15 minutes at 350\u00b0.