Egg Casserole - cooking recipe

Ingredients
    1 Vidalia onion, chopped
    1 (16 oz.) pkg. fresh mushrooms
    2 green peppers
    1 clove garlic
    olive oil
    6 pieces bread (buttered with either butter or margarine)
    6 eggs
    milk (as much as you would like; to fluff eggs)
Preparation
    Saute together first 5\tingredients.
    In a separate 9 x 12-inch pan, mix bread, eggs
    and
    milk.
    Put
    pieces of bread into
    pan; add your
    vegetables,
    then
    your
    eggs.
    Place\tin refrigerator overnight (at least 8 hours).\tAdd Cheddar cheese before cooking.
    Bake at 350\u00b0 for 1 hour.

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