Egg Casserole - cooking recipe
Ingredients
-
1 Vidalia onion, chopped
1 (16 oz.) pkg. fresh mushrooms
2 green peppers
1 clove garlic
olive oil
6 pieces bread (buttered with either butter or margarine)
6 eggs
milk (as much as you would like; to fluff eggs)
Preparation
-
Saute together first 5\tingredients.
In a separate 9 x 12-inch pan, mix bread, eggs
and
milk.
Put
pieces of bread into
pan; add your
vegetables,
then
your
eggs.
Place\tin refrigerator overnight (at least 8 hours).\tAdd Cheddar cheese before cooking.
Bake at 350\u00b0 for 1 hour.
Leave a comment