Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 cut up chicken
1/2 c. melted butter or margarine
1 1/2 c. uncooked rice

Preparation

Mix all ingredients together in baking dish.
Cover and bake at 350\u00b0 for 2 1/2 hours.
Bake the last 45 minutes, uncovered, to brown top of chicken.