Fat Mike'S Crab Cakes - cooking recipe

Ingredients
    1lb jumbo lump, or special crab
    1tsp grain mustard
    a dash of white wine
    a dash of tobasco
    1/4c grated carrot
    1/4c fine diced peppers (red/yellow mix)
    1tblsp chopped chives
    1tblsp chopped parsley
    1tblsp chopped basil
    1tblsp sour cream
    1 whole egg
    3/4c mayo
    Panko bread crumbs
    Salt & Pepper to taste
Preparation
    Preheat oven to 375 degrees
    Mix all ingredients in a large bowl
    Use hands to mold as many cakes as needed depending on occasion
    Add 1tbslp EVOO to a large skillet or flat top. Over med-high heat, cook the cakes in batches and brown on each side (about 3min per side)
    Transfer cooked cakes to a lightly oiled baking pan and cook for about 15min or until cakes are firm and lightly bubbling.
    Serve over mixed greens or vegetables

Leave a comment