Best Baked Potato - cooking recipe

Ingredients

Baking Potatoes
Kosher Salt
Olive Oil

Preparation

Scrub the potatoes
Wash and dry thoroughly
Puncture using sharp tines or a fork all over
Rub lightly with olive oil
Coat in Kosher salt
Bake at 400 degrees for at least 1 1/2 hours to 2 hours on the center rack, bare not in foil, and not on a pan
(you should put a pan with aluminum foil on the rack beneath to catch drippings)
Flip over each potato halfway through the baking
Remove and pierce lengthwise then squeeze to open