Harissa - cooking recipe

Ingredients

10-12 dried red chili peppers
3 cloves minced garlic
1/2 t salt
2 T Olive Oil
1 t ground coriander
1 t ground caraway seeds
1/2 t cumin

Preparation

Soak dried chilies in hot water - 30 mins, drain, remove stems, seeds.
food processor chili, garlic, salt, oil.
add remaining spices to form a smooth paste,
store in airtight container. Drizzle a small amount of oil to keep fresh. will keep for 1 month.