Chicken Marsala - cooking recipe

Ingredients

4T unsalted butter
4 chicken breast halves skinned, boned, and pounded to 1/4 in.
1 cup mushrooms (sliced thin)
1/3 cup shallots (chopped fine)
4 medium cloves garlic (chopped fine)
1/2 cup Marsala wine
1 cup heavy cream
juice of 1 fresh lemon
Kosher Salt
Black Pepper

Preparation

Melt 2T butter in large skillet.

Saute chicken until brown, turning once (approx. 2-3 minutes per side); remove and set aside.

Add remaining butter to skillet and melt; add shallots, garlic, mushrooms; cook over medium heat until mushrooms brown (approx. 3 minutes).

Add wine; bring mixture to boil.

Loosen any browned residue from bottom & sides of skillet; add cream and lemon juice; add salt & pepper; return to boil.

Return chicken to skillet and cook covered (approx. 2-3 minutes per side, turning once).

Serve over steamed rice.