Cheese Gratinated Pork - cooking recipe

Ingredients

400 g pork
1 zucchini
1 dl marinated sun dried tomatoes
4 dl pasta sauce
250 g tagliatelle
200 g grated cheese

Preparation

Preheat the oven to 225 degrees
Slice the pork in portions and fry them in some butter a few minutes on each side.
Slice the zucchini about 1/2 cm thick
In an ovenproof dish put the pork and zucchini in layers.
Pour over the sauce and sprinkle with cheese.
Chop the tomatoes and add to the dish.
Place the dish in the oven for 15-18 minutes.
Serve with cooked pasta