Orzo Salad - cooking recipe

Ingredients
    about five cups cooked orzo (drained and cooled) (1 box)
    3/4 cup sundried tomatoes packed in oil chopped
    1/2 tablespoon oil from sundried tomatoes
    1 1/2 Tablespoons fresh minced garlic
    3/4 cup chopped fresh basil
    1/3 cup EV olive oil
    2 tablespoons baslamic vinegar
    3/4 cup grated or shredded parmesean cheese
    3/4 cup toasted pinenuts
    3 tablespoons store bought pesto
    salt and red pepper flakes to taste
Preparation
    Once orzo has cooled combine with olive oil, vinegar, and store bought pesto.
    Tosswith remaining ingedients and serve.

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