Green Beans With Crunchy Mint Hazelnut Pesto - cooking recipe

Ingredients

1 lb. green beans trimmed
1/4 cup hazelnuts, toasted and coarsely chopped
2 tbsp extra virgin olive oil
3 tbsp chopped fresh mint or parsley
1 clove garlic, minced
2 tp lemon juice
generous pinch cayenne pepper
1/2 tp salt or more to taste

Preparation

Blanch green beans inboiling water for 3 mnutes. Drain, rinse with cold water and pat dry. Place in salad bowl
combine oil with lemone juice and spices/garlic
Just before serving, toss beans and sprinkle with hazelnuts.