Court Boullion Marinade - cooking recipe

Ingredients

5 cups cold water
5 cups white wine
2 medium carrots, quartered stalks celery, quartered
1 large onion, quartered
1 head garlic, halved
1 lemon, halved
2 T worcestershire sauce
1/2 bunch parsley
5 sprigs fresh thyme
2 bay leaves
lemon pepper to taste

Preparation

bring all ingredients except lemon pepper to a boil and let cool. Place seafood in marinade and let stand for 3 hours. Remove seafood from marinade and season with lemon pepper. Grill until done.